Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction
| Autor: | Zhang, Yunkai, Li, Yuzhu, Fang, Hongmei, Wang, Yong, Cai, Kezhou, Zhou, Hui, Xu, Baocai |
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| Zdroj: | In LWT 1 October 2023 188 |
| Databáze: | ScienceDirect |
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