Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils
| Autor: | Wei, Chunxi, Wang, Xiping, Ai, Yongjun, Zhang, Shuaihui, Zhang, Xiaolin, Zhou, Yuwei, Lu, Shuyi, Gu, Heng, Zhang, Xuanhao, Luo, Xiaorong, Xu, Guangfei, Li, Xu |
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| Zdroj: | In LWT 15 September 2023 187 |
| Databáze: | ScienceDirect |
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