Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
| Autor: | Basso, Federico, Manzocco, Lara, Maifreni, Michela, Alongi, Marilisa, Nicoli, Maria Cristina |
|---|---|
| Zdroj: | In LWT 15 September 2023 187 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect