Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
Autor: | Basso, Federico, Manzocco, Lara, Maifreni, Michela, Alongi, Marilisa, Nicoli, Maria Cristina |
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Zdroj: | In LWT 15 September 2023 187 |
Databáze: | ScienceDirect |
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