Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions

Autor: Guan, Chunmin, Liu, Jingjing, Gan, Senlan, Xiong, Gangping, Qiao, Fan, Mo, Weiling, Song, Yakun, Fu, Xiangjin, Liu, Chun, Lin, Qinlu
Zdroj: In LWT 15 September 2023 187
Databáze: ScienceDirect