Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions
Autor: | Guan, Chunmin, Liu, Jingjing, Gan, Senlan, Xiong, Gangping, Qiao, Fan, Mo, Weiling, Song, Yakun, Fu, Xiangjin, Liu, Chun, Lin, Qinlu |
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Zdroj: | In LWT 15 September 2023 187 |
Databáze: | ScienceDirect |
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