Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread

Autor:	Miranda-Ramos, Karla Carmen, Haros, Claudia Monika
Zdroj:	In LWT 15 September 2023 187
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect