Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
| Autor: | Aghababaei, Fatemeh, Trujillo, Antonio J., Juan, Bibiana, Capellas, Marta, Ferragut, Victoria |
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| Zdroj: | In LWT 15 September 2023 187 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect