Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment

Autor: la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Spadaccino, Giuseppina, Quinto, Maurizio, Di Luccia, Aldo
Zdroj: In LWT 15 September 2023 187
Databáze: ScienceDirect