Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours
| Autor: | Calasso, Maria, Ressa, Arianna, Calabrese, Francesco Maria, Minervini, Fabio, De Angelis, Maria |
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| Zdroj: | In LWT 15 September 2023 187 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect