Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
| Autor: | Wang, Jun, Yan, Juanjuan, Gao, Hengfang, Li, Xia, Dong, Zhigang, Yan, Sha, Shi, Fei |
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| Zdroj: | In LWT 15 August 2023 186 |
| Databáze: | ScienceDirect |
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