Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing
| Autor: | Liu, Wei-Ting, Huang, Chia-Liang, Liu, Ronghua, Yang, Tso-Chi, Lee, Chin-Lung, Tsao, Rong, Yang, Wen-Ju |
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| Zdroj: | In LWT 15 August 2023 186 |
| Databáze: | ScienceDirect |
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