High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot
| Autor: | Daliri, Eric Banan-Mwine, Balnionytė, Toma, Stankevičiūtė, Jonita, Lastauskienė, Eglė, Meskys, Rolandas, Burokas, Aurelijus |
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| Zdroj: | In LWT July 2023 |
| Databáze: | ScienceDirect |
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