Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times
| Autor: | Possas, Arícia, Posada-Izquierdo, Guiomar Denisse, Tarlak, Fatih, Jiménez-Jiménez, Francisco, Pérez-Rodríguez, Fernando |
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| Zdroj: | In LWT 15 July 2023 184 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect