Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
| Autor: | Tagliamonte, Silvia, Romano, Raffaele, Chiacchio, Manuela Flavia, Aiello, Alessandra, De Luca, Lucia, Salzano, Vincenzo, Vitaglione, Paola |
|---|---|
| Zdroj: | In LWT 15 July 2023 184 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect