Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes
| Autor: | Wang, Qijun, Dong, Qiuxia, Wang, Lishuang, Sun, Da-Wen |
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| Zdroj: | In LWT 15 July 2023 184 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect