Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality
| Autor: | Zwinkels, Jasper, Wolkers-Rooijackers, Judith, Smid, Eddy J. |
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| Zdroj: | In LWT 15 July 2023 184 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect