Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
| Autor: | Wang, Yuchan, Gao, Chao, Long, Pengcheng, Hu, Zhuoyu, Zhu, Lisha, Wang, Liling, Shao, Yanchun, Wang, Bin, He, Yi |
|---|---|
| Zdroj: | In LWT 15 June 2023 183 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect