Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
| Autor: | Shetty, Radhakrishna, Petersen, Frederik Riddersholm, Podduturi, Raju, Molina, Guillermo Eduardo Sedó, Wätjen, Anders Peter, Madsen, Sanne Kjærulf, Zioga, Evangelia, Øzmerih, Süleyman, Hobley, Timothy John, Heiner Bang-Berthelsen, Claus |
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| Zdroj: | In LWT 1 June 2023 182 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect