Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase
| Autor: | Hidas, Karina Ilona a, Nyulas-Zeke, Ildikó Csilla a, Szepessy, Anna b, Romvári, Vivien c, Gerhart, Krisztina d, Surányi, József a, Laczay, Péter b, Darnay, Lívia b, ∗ |
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| Zdroj: | In LWT 1 June 2023 182 |
| Databáze: | ScienceDirect |
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