Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)
| Autor: | Gao, Yue, Qiao, Siyi, Lin, Yawen, Xie, Yongkang, Ai, Ziping, Mowafy, Samir, Li, Jianrong, Li, Xuepeng |
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| Zdroj: | In LWT 1 June 2023 182 |
| Databáze: | ScienceDirect |
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