Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria

Autor: Laophongphit, Areeya, Siripornadulsil, Surasak, Siripornadulsil, Wilailak
Zdroj: In LWT 1 May 2023 181
Databáze: ScienceDirect