Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars

Autor: Wu, Zichen, Li, Xuyan, Xu, Xiaohan, Xing, Anqi, Xu, Yuqin, Yang, Xingfu, Sun, Yi, Zhu, Jiangyuan, Wang, Yuhua
Zdroj: In LWT 1 May 2023 181
Databáze: ScienceDirect