Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars
Autor: | Wu, Zichen, Li, Xuyan, Xu, Xiaohan, Xing, Anqi, Xu, Yuqin, Yang, Xingfu, Sun, Yi, Zhu, Jiangyuan, Wang, Yuhua |
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Zdroj: | In LWT 1 May 2023 181 |
Databáze: | ScienceDirect |
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