Exploring a new technology for producing better-flavored HongJun Tofu, a traditional Neurospora-type okara food
| Autor: | Qiu, Yuanxin, Li, Cungang, Xia, Min, Dong, Hao, Yuan, Hairu, Ye, Shuangling, Wang, Qun |
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| Zdroj: | In LWT 15 April 2023 180 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect