Kinetics of polyphenol losses during cooking of dried green tea noodles as influenced by microwave treatment of dough
| Autor: | Yu, Kun, Huang, Xiaoxiu, He, Wei, Wu, Di, Du, Chuanlai |
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| Zdroj: | In LWT 15 April 2023 180 |
| Databáze: | ScienceDirect |
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