Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
| Autor: | Li, Cheng, Tilley, Michael, Chen, Richard, Siliveru, Kaliramesh, Li, Yonghui |
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| Zdroj: | In LWT 1 February 2023 175 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect