Bactericidal effects of a low-temperature acidic electrolyzed water on quantitative suspension, packaging and contact surface in food cold chain
| Autor: | Ren, Zhandong, Wang, Ming, Heng, Yaping, Tian, Miaojie, Jiang, Hucheng, Zhang, Jin, Song, Yujia, Zhu, Yuchan |
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| Zdroj: | In LWT 1 February 2023 175 |
| Databáze: | ScienceDirect |
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