Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
| Autor: | Łepecka, Anna, Szymański, Piotr, Okoń, Anna, Zielińska, Dorota |
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| Zdroj: | In LWT 15 January 2023 174 |
| Databáze: | ScienceDirect |
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