Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation
| Autor: | Aung, Thinzar, Kim, Bo Ram, Kim, Sungmi, Shin, Eui-Cheol, Kim, Mi Jeong |
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| Zdroj: | In LWT 1 January 2023 173 |
| Databáze: | ScienceDirect |
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