Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
| Autor: | de Souza Cunha, Rebeka Correia, de Carvalho, Leila Moreira, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, Olegário, Lary Souza, de Medeiros, Lorena Lucena, Morgano, Marcelo Antonio, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar |
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| Zdroj: | In LWT 15 January 2023 174 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect