Development of a gluten free bread enriched with faba bean husk as a fibre supplement
| Autor: | Chockchaisawasdee, Suwimol, Mendoza, Manuel Cifredo, Beecroft, Caroline A., Kerr, Audrey C., Stathopoulos, Constantinos E., Fiore, Alberto |
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| Zdroj: | In LWT 1 January 2023 173 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect