Determination and evaluation of whey protein content in matured cheese via liquid chromatography
| Autor: | von Oesen, Tobias, Treblin, Mascha, Staudacher, Alexandra, Clawin-Rädecker, Ingrid, Martin, Dierk, Hoffmann, Wolfgang, Schrader, Katrin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan |
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| Zdroj: | In LWT 15 January 2023 174 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect