Effect of storage time on the volatile compounds and taste quality of Meixian green tea
| Autor: | Liu, Huifan, Zhuang, Shanshan, Gu, Yanxia, Shen, Yunrui, Zhang, Weisi, Ma, Lukai, Xiao, Gengsheng, Wang, Qin, Zhong, Yonghui |
|---|---|
| Zdroj: | In LWT 1 January 2023 173 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect