Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)
Autor: | Yao, Yanqiang, Zhang, Rong, Jia, Ruixue, Deng, Yuanyuan, Wang, Zhangying |
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Zdroj: | In LWT 1 January 2023 173 |
Databáze: | ScienceDirect |
Externí odkaz: |