Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Autor: Shi, Lin Shan, Yang, Xue Yan, Gong, Tian, Hu, Ching Yuan, Shen, Ye Hua, Meng, Yong Hong
Zdroj: In LWT 1 January 2023 173
Databáze: ScienceDirect