Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure
Autor: | Shi, Lin Shan, Yang, Xue Yan, Gong, Tian, Hu, Ching Yuan, Shen, Ye Hua, Meng, Yong Hong |
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Zdroj: | In LWT 1 January 2023 173 |
Databáze: | ScienceDirect |
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