Analysis of key fungi and their effect on the edible quality of HongJun tofu, a Chinese fermented okara food
| Autor: | Qiu, Yuanxin, Li, Cungang, Dong, Hao, Yuan, Hairu, Ye, Shuangling, Huang, Xiaolu, Zhang, Xuelian, Wang, Qun |
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| Zdroj: | In LWT 30 December 2022 172 |
| Databáze: | ScienceDirect |
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