Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract
| Autor: | Bañares, Celia, Chabni, Assamae, Reglero, Guillermo, Torres, Carlos F. |
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| Zdroj: | In LWT 15 December 2022 171 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect