Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine

Autor: Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna
Zdroj: In LWT 1 December 2022 170
Databáze: ScienceDirect