Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine
Autor: | Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna |
---|---|
Zdroj: | In LWT 1 December 2022 170 |
Databáze: | ScienceDirect |
Externí odkaz: |