Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice
| Autor: | Truong, To Quyen, Nguyen, Thu Thi, Cho, Jwa Yeong, Park, Yun Ji, Choi, Jae-Hyeong, Koo, Song Yi, Kim, Ho-Youn, Byun, Hee Guk, Kim, Sang Min |
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| Zdroj: | In LWT 1 November 2022 169 |
| Databáze: | ScienceDirect |
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