Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
| Autor: | Salas-Millán, José-Ángel, Aznar, Arantxa, Conesa, Encarnación, Conesa-Bueno, Andrés, Aguayo, Encarna |
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| Zdroj: | In LWT 1 November 2022 169 |
| Databáze: | ScienceDirect |
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