Development of the first fermented soy beverages enriched in equol and 5-hydroxy-equol
| Autor: | Langa, Susana, Ruiz de la Bastida, Ana, Peirotén, Ángela, Curiel, José Antonio, Landete, José María |
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| Zdroj: | In LWT 1 October 2022 168 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect