The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability

Autor: Li, Jinyuan a, 1, Wang, Qian a, 1, Blennow, Andreas b, Herburger, Klaus b, Zhu, Chuanhao a, Nurzikhan, Seitkali c, Wei, Jiangpeng d, Zhong, Yuyue b, ∗, Guo, Dongwei a, e, ∗∗
Zdroj: In LWT 1 November 2022 169
Databáze: ScienceDirect