Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains
Autor: | Miraji, Kulwa F., Capuano, Edoardo, Laswai, Henry S., Linnemann, Anita R. |
---|---|
Zdroj: | In LWT 15 September 2022 167 |
Databáze: | ScienceDirect |
Externí odkaz: |