In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method
| Autor: | Bolger, Zara, Grasso, Simona, Brunton, Nigel, Moloney, Aidan P., Hamill, Ruth, Monahan, Frank J. |
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| Zdroj: | In LWT 15 September 2022 167 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect