Fermented sheep's milk enriched in gamma-amino butyric acid (GABA) by the addition of lactobacilli strains isolated from different food environments
| Autor: | Ramos, Inés María, Poveda, Justa María |
|---|---|
| Zdroj: | In LWT 15 June 2022 163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect