Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
| Autor: | Buccioni, Arianna, Mannelli, Federica, Daghio, Matteo, Rapaccini, Stefano, Scicutella, Federica, Minieri, Sara |
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| Zdroj: | In LWT 15 June 2022 163 |
| Databáze: | ScienceDirect |
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