Use of ultrasound and ethanol to improve the drying of yacon potato (Smallanthus sonchifolius): Effect of chemical and thermal bleaching

Autor: Martins, Alisson Felipe Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo Castro de, Ramos, Afonso Mota
Zdroj: In LWT 1 June 2022 162
Databáze: ScienceDirect