Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles
| Autor: | Du, Chen-Xing 1, Xu, Jing-Jing 1, Luo, Shui-Zhong, Li, Xing-Jiang, Mu, Dong-Dong, Jiang, Shao-Tong, Zheng, Zhi ∗ |
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| Zdroj: | In LWT 1 May 2022 161 |
| Databáze: | ScienceDirect |
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