High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer
| Autor: | Du, Mingyang, Sun, Zhigang, Liu, Zengnan, Yang, Yue, Liu, Ziyuan, Wang, Yexuan, Jiang, Bin, Feng, Zhibiao, Liu, Chunhong |
|---|---|
| Zdroj: | In LWT 1 May 2022 161 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect