Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

Autor:	Jiménez-Redondo, N., Vargas, A.E., Teruel-Andreu, C., Lipan, L., Muelas, R., Hernández-García, F., Sendra, E., Cano-Lamadrid, M.
Zdroj:	In LWT 1 April 2022 159
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect