Comparative study of various methods used for bitterness reduction from pea (Pisum sativum L.) protein hydrolysates
| Autor: | Xia, Yixuan, Zhu, Ling, Wu, Gangcheng, Liu, Tongtong, Li, Xiaojing, Wang, Xingguo, Zhang, Hui |
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| Zdroj: | In LWT 1 April 2022 159 |
| Databáze: | ScienceDirect |
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