Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity
| Autor: | Campagnollo, Fernanda B., Pedrosa, Geany T.S., Kamimura, Bruna A., Furtado, Marianna M., Baptista, Rafaela C., Nascimento, Henry M., Alvarenga, Verônica O., Magnani, Marciane, Sant’Ana, Anderson S. |
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| Zdroj: | In LWT 15 March 2022 158 |
| Databáze: | ScienceDirect |
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